Indian Vegetarian Cooking at Your House
Recipe List
News
Search
Book Info.
Contents
FAQ
Classes
Contact
Links
Dining
Mailing List

Tamarind-Sugar Chutney Recipe

Sweet Chutney of Tamarind Paste With Two Sugars

You might want to use a larger portion of this sweet chutney than some of the stronger chutneys in this book.
Heat in a saucepan:
1 cup water
1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon tamarind paste
Bring to a boil and simmer until the sugar is dissolved, about 5 minutes.
In a blender, grind to a powder:
1 teaspoon roasted chickpeas
Add and blend:
1 Tablespoon fresh coriander leaves (cilantro), chopped
1 teaspoon roasted peanuts
1/4 teaspoon hot red pepper powder
1/4 teaspoon salt
Add the peanut mixture to the sweet liquid. Serve in small bowls or cups for dipping, or for pouring over Khamong Dhokla.
Category Chutneys
Servings Makes about 2 cups Serving Size 1-2 TBS
Calories 10 Protein g
Fat 0 g Carbohydrates2 g

Please do not copy this recipe. Please share it or link to it with this code:
<a href="https://www.ivcooking.com/p269_65.php">Tamarind-Sugar Chutney Recipe: Sweet Chutney of Tamarind Paste With Two Sugars</a>

Share |

More Indian Vegetarian Chutneys


© ivcooking.com · All Rights Reserved · Indian Vegetarian Recipes · Sign-up for E-mail Newsletter