|
Peanut Chutney Recipe
Simple Chutney of Spiced, Crushed Peanuts
- In a blender (or mortar and pestle) place:
- 1 cup roasted peanuts (Indian or any other variety)
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1/2 - 1 teaspoon hot red pepper powder
- 1 teaspoon salt
- 1 clove garlic
- Grind together in a blender or with mortar and pestle. The mortar and pestle gives you a consistency more like peanut butter, while the blender mixture will be dry and crumbly.
- This can be served drizzled with oil and eaten with chapati.
Category | Chutneys |
Servings | Makes 1 1/2 cups |
Serving Size | 1-2 tsp |
Calories | 20 |
Protein | g |
Fat | 1.5 g |
Carbohydrates | 1 g |
Please do not copy this recipe. Please share it or link to it with this code:
<a href="https://www.ivcooking.com/p269_64.php">Peanut Chutney Recipe: Simple Chutney of Spiced, Crushed Peanuts</a>
More Indian Vegetarian Chutneys
|