Mango Chutney Recipe

Cutney of Spiced, Green Mangoes

Mix together in a blender into a coarse paste:

2 small or 1 large hard (unripe) mangoes (or apples), chopped into chunks (about 2 cups)

1 Tablespoon roasted peanuts

1 Tablespoon brown sugar (or more to taste)

1 Tablespoon fresh coriander leaves (cilantro)

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon salt (or to taste)

1 teaspoon hot red pepper powder sugar to taste

Heat in a saucepan until the seeds pop:

1 Tablespoon vegetable oil

pinch hing

1/2 teaspoon cumin/mustard/sesame seed mixture

Stir the oil mixture into the mango mixture

More Indian Vegetarian Chutneys

• Apple Butter Chutney Recipe - Sweet and Spicy Chutney Made From Apple Butter and Tamarind Paste
• Coconut Chutney Recipe - Sweet Chutney of Toasted Coconut
• Coriander Chutney Recipe - Savory Chutney of Spiced Coriander Leaves (Cilantro)
• Dosa Chutney Recipe - Yogurt Chutney w/ Coconut, Seeds, and Nuts
• Garlic Chutney Recipe - Hot and Strong Chutney, Mostly of Garlic
• Green Tomato Chutney Recipe - Chutney of Cooked, Spiced Green Tomatoes
• Hot Pepper Chutney Recipe - Very Hot Chutney, Mostly of Cooked Hot Peppers
• Mango Chutney Recipe - Cutney of Spiced, Green Mangoes
• Onion Chutney Recipe - Simple Chutney of Mildly Spiced Raw Onions
• Peanut Chutney Recipe - Simple Chutney of Spiced, Crushed Peanuts
• Tamarind-Date Chutney Recipe - Sweet Chutney of Dates with Tamarind Paste
• Tamarind-Sugar Chutney Recipe - Sweet Chutney of Tamarind Paste With Two Sugars
• Yogurt Chutney Recipe - Spicy Chutney of Yogurt with Peanuts
• Zucchini Spine Chutney Recipe - Interesting Chutney Made from the Spines of Indian Zucchinis