Indian Vegetarian Cooking at Your House
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Cookbook Contents

  1. Introduction
    • Who we are: Sunetra's Story
    • Who we are: Amy's Story
    • Why you don't have to be a vegetarian to use this book
    • Why you don't have to be from India to cook and enjoy Indian food
    • Why ingredients are not a problem
    • How you can adapt these recipes for a low-fat, low-salt, or other special diet
    • A note about portion sizes
    • About chutneys
    • How to get organized to cook an Indian meal
    • Sunetra's Kitchen Hints
  2. Soups, Snacks & Drinks
    • Soups
      • Lentil Soup
      • Lentil Vegetable Soup
      • Peanut Soup
      • Yogurt Soup
    • Snacks
      • Chapati Chawada
      • Shev
      • Peanut Snack Mix
      • Salty Chirote
      • Spicy Popcorn
      • Spicy Snack Mix
    • Drinks
      • Ginger Tea
      • Indian Coffee
      • Sweet Lassi
      • Yogurt Lassi
  3. Chutneys (strongly flavored condiments)
    • Apple Butter Chutney
    • Coconut Chutney
    • Coriander Chutney
    • Dosa Chutney
    • Garlic Chutney
    • Green Tomato Chutney
    • Hot Pepper Chutney
    • Mango Chutney
    • Onion Chutney
    • Peanut Chutney
    • Tamarind-Date Chutney
    • Tamarind-Sugar Chutney
    • Yogurt Chutney
    • Zucchini Spine Chutney
  4. Salads & Pickles
    • Beet Salad
    • Cabbage Salad
    • Carrot Salad
    • Carrot Salad with Dal
    • Cucumber Raita
    • Lime Pickle
    • Radish Pickle
    • Spinach Raita
  5. Breads
    • Aloo Paratha
    • Chapati
    • Brown Sugar Chapati
    • Corn Kachuri
    • Corn Chapati
    • Dosa
    • Idli Pancakes
    • Mouli Paratha
    • Puri
    • Self-rising Puri
    • Samosa
    • Spicy Besan Roti
    • Sweet Chapti
    • Sweet Filled Paratha
    • Tandoori Roti
    • Tomato Pancakes
    • Sweet Paratha Sauce (side)
    • Ghee (side)
  6. Grains
    • Rice Dishes
      • Eggplant Rice
      • Khichadi
      • Rice Pilaf
      • Saffron Sweet Rice
      • Spicy Rice
      • Vegetable Biryani
      • Soft Chawada
      • Yogurt Rice
    • Other Grains
      • Coriander Wada
      • Pakora (Bhaji)
      • Pithalay
      • Silk Wada
      • Uppama
      • Wada
  1. Dals & Legumes
    • Black-eyed Pea Curry
    • Chana
    • Hot Chana
    • Khamong Dhokla
    • Lentils with Dil
    • Lentils with Scallions
    • Peanut Vegetable
    • Radish and Mung Beans
    • Spicy Mung Bean Curry
    • Spinach Dal
    • Sprouted Mung Beans
    • Yellow Split Peas
    • Yogurt Dumplings
  2. Vegetables
    • Bharta
    • Brussels Sprouts
    • Butternut Squash
    • Cabbage Wada Curry
    • Cooked Cabbage
    • Corn Kachuri Vegetable
    • Drumsticks
    • Eggplant and Green Beans
    • Eggplant with Stuffing
    • Green Peppers with Stuffing
    • Indian Cucumbers
    • Indian Green Beans
    • Indian Zucchini
    • Mixed Vegetables
    • Okra with Peanut Stuffing
    • Okra Vegetable
    • Onion Vegetable
    • Onions with Stuffing
    • Patra
    • Peas (Mutter) Paneer
    • Potato Curry
    • Potato Dhamalu
    • Potato No Tomato
    • Spinach (Saag) Paneer
    • Tomato Vegetable
    • Zucchini Curry
    • Zucchini Kofta
  3. Desserts
    • Anarasay
    • Balu Shahi
    • Brown Sugar Fudge
    • Carrot Burfi
    • Chickpea Sweet Balls
    • Chikki
    • Coconut Burfi
    • Cream of Wheat Balls
    • Cream of Wheat Halva
    • Fluffy Halva
    • Gulabjamun
    • Indian Fruit Salad
    • Laddu
    • Fluffy Mysore Pak
    • Mysore Pak
    • Noodle Payasam
    • Pedha
    • Rasmalai
    • Rice Payasam
    • Roasted Chickpea Squares
    • Shankar Palla
    • Sheera
    • Srikhand
    • Sweet Chirote
    • Sweet Shankar Palla
  4. Conclusion
    • Pantry Set-Up and Glossary of Unusal Ingredients
    • Sample Menus (7)
    • Indian Grocery and Specialty Stores (list)
    • Index
    • Index by Main Ingredient


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