Coconut Chutney Recipe

Sweet Chutney of Toasted Coconut

Heat in a saucepan over medium heat:

2 TBS vegetable oil

tiny pinch hing

Add:

1 tsp cumin/mustard/sesame seed mixture

1 more tsp black mustard seeds

1 more TBS sesame seeds

When the seeds start to pop, add:

1 TBS fresh coriander leaves (cilantro), chopped

1 tsp cumin/coriander powder

1/2 tsp turmeric

1/2 tsp hot red pepper powder

Sauté briefly for 1-2 minutes, then turn off the heat.

Add:

1 cup unsweetened, shredded coconut

1 TBS sugar

1/2 tsp salt

Mix thoroughly.

More Indian Vegetarian Chutneys

• Apple Butter Chutney Recipe - Sweet and Spicy Chutney Made From Apple Butter and Tamarind Paste
• Coconut Chutney Recipe - Sweet Chutney of Toasted Coconut
• Coriander Chutney Recipe - Savory Chutney of Spiced Coriander Leaves (Cilantro)
• Dosa Chutney Recipe - Yogurt Chutney w/ Coconut, Seeds, and Nuts
• Garlic Chutney Recipe - Hot and Strong Chutney, Mostly of Garlic
• Green Tomato Chutney Recipe - Chutney of Cooked, Spiced Green Tomatoes
• Hot Pepper Chutney Recipe - Very Hot Chutney, Mostly of Cooked Hot Peppers
• Mango Chutney Recipe - Cutney of Spiced, Green Mangoes
• Onion Chutney Recipe - Simple Chutney of Mildly Spiced Raw Onions
• Peanut Chutney Recipe - Simple Chutney of Spiced, Crushed Peanuts
• Tamarind-Date Chutney Recipe - Sweet Chutney of Dates with Tamarind Paste
• Tamarind-Sugar Chutney Recipe - Sweet Chutney of Tamarind Paste With Two Sugars
• Yogurt Chutney Recipe - Spicy Chutney of Yogurt with Peanuts
• Zucchini Spine Chutney Recipe - Interesting Chutney Made from the Spines of Indian Zucchinis