Self-Rising Puri Recipe

Fried, Leavened, White Flour Flat Breads

In a flat bottomed bowl, mix together into a sticky dough:

2 cups self-rising white flour

about 1 cup lukewarm milk

Knead until smooth, though still sticky. Let rest, loosely covered, for 15-20 minutes.

Break off golf ball-sized pieces, dip in the self-rising flour, and roll out as for puri. Deep-fry in oil until very lightly browned, pressing down lightly into the oil to assist puffing. Turn once to brown the second side lightly. Remove from the oil, drain, and serve.

These do not keep well, so eat immediately. These puri are especially good with Chana.

More Indian Vegetarian Breads

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• Batata Wada Recipe - Fried Potato Dumplings
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• Chapati Recipe - Whole Wheat Flat Breads
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• Idli Pancakes Recipe - Seasoned Pancakes
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• Oriental Salad Recipe - Oriental Salad of Noodles and Nappa Cabbage
• Puri Recipe - Fried, Puffed Whole Wheat Flat Breads
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• Self-Rising Puri Recipe - Fried, Leavened, White Flour Flat Breads
• Spicy Besan Roti Recipe - Spicy Whole Wheat and Chickpea Rounds
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