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Corn Chapati Recipe
Cornmeal Flat Breads (Similar to Corn Tortillas)
- Mix together with a spoon:
- 2 cups white masa harina*
- 1 teaspoon salt
- 1/2 cup boiling water
- 1 teaspoon salt
- Add more warm water as needed for a soft dough, about 1/2 - 1 cup.
- Knead with wet hands. Divide into 8 roughly equal portions. Pat out each piece into a thin round on a surface floured with more masa harina. Place the chapati, one at a time, on a heated, ungreased griddle. Moisten the top surface of the chapati with a wet paper towel. Flip it when the bottom side is slightly browned. When the second side is slightly browned, briefly place the chapati directly over the flame, browning both sides.
- * It is important that the masa harina be very finely ground.
- Knead with wet hands. Divide into 8 roughly equal portions. Pat out each piece into a thin round on a surface floured with more masa harina. Place the chapati, one at a time, on a heated, ungreased griddle. Moisten the top surface of the chapati with a wet paper towel. Flip it when the bottom side is slightly browned. When the second side is slightly browned, briefly place the chapati directly over the flame, browning both sides.
| Category | Breads | ||
|---|---|---|---|
| Servings | Makes 8 | Serving Size | 1 |
| Calories | 125 | Protein | g |
| Fat | 0 g | Carbohydrates | 27 g |
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