Coriander Wada Recipe

Steamed And Sautéed Chickpea Flour Rounds

In a bowl, mix together:

1 cup chickpea flour

1/2 cup fresh coriander leaves (cilantro), chopped

2 teaspoons cumin/coriander powder

1 teaspoon salt

1/2 teaspoon sesame seeds

1/2 teaspoon hot red pepper powder

1/2 teaspoon turmeric

pinch hing

2 Tablespoons vegetable oil

Add about 1 1/2 cups warm water, a little at a time, enough to make a slightly sticky dough. With wet hands, roll into small sausage-shapes. Cook 20-25 minutes under medium pressure in a pressure cooker, or by another method (such as steaming) until a sharp knife poked through the dough comes out clean. Slice into rounds about 1/4" thick.

In a saucepan or frying pan, heat:

1 Tablespoon vegetable oil

pinch hing

1 teaspoon sesame seeds

1/4 teaspoon cumin/mustard/sesame seed mixture

When the seeds pop, add the rounds to the saucepan, mix, and add more salt to taste. Serve.

More Indian Vegetarian Other Grain Dishes

• Coriander Wada Recipe - Steamed And Sautéed Chickpea Flour Rounds
• Pakora (Bhaji) Recipe - Spicy, Deep-fried Chickpea Flour Dumplings
• Pithalay Recipe - Savory Chickpea Flour Custard
• Silk Wada Recipe - Silken Chickpea Flour And Yogurt Noodles
• Uppama Recipe - Seasoned Cream Of Wheat Porridge
• Wada Recipe - Fried Whole Wheat And Chickpea Flour Rounds