Brown Sugar Fudge Recipe

Indian Flavored Fudge From Indian Brown Sugar, Chapati Flour, and Ghee

Mix in a saucepan over low heat, stirring constantly:

1 cup Indian whole wheat flour (also called "chapati flour"), or whole wheat pastry flour

1/2 cup ghee

Cook for about 5 minutes, until slightly browned.

Add:

1 cup brown sugar, preferably Indian brown sugar

Cook, stirring constantly, until all the sugar is just melted, about 5 minutes.

Press into an 8" round cake pan or pie plate greased with ghee, using the back of a bowl or cup to knead until shiny. Cut into 1" diamonds immediately. Let cool, then remove from the pan in pieces.

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