Yogurt Soup Recipe

Soup Flavored With Spices and Yogurt

Mix well with an egg beater:

1 1/2 cup plain yogurt

1 1/2 TBS chickpea flour

3/4 teaspoon ginger powder

Mix in and set aside:

1 1/2 teaspoon sallt

2 1/4 cups water

Heat in a saucepan:

1 1/2 teaspoon ghee (or unsweetened butter)

Add:

6-8 black mustard seeds

3-4 Indian bay leaves

7-9 fenugreek seeds

1/3 teaspoon turmeric

3-4 slices fresh, hot green pepper (opt.)

3/4 teaspoon fresh coriander leaves (cilantro), chopped (opt.)

Add the yogurt mixture to the spices in the saucepan, and heat, stirring constantly (or else the soup will separate). When the soup comes to a boil, immediately remove it from the heat, and serve.

Category	Soups
Servings	3 1/2 - 4 cups	Serving Size	1/3 cup
Calories	29	Protein	2 g
Fat	1 g	Carbohydrates	3 g

More Indian Vegetarian Soups

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• Lentil Vegetable Soup Recipe - Lentil Soup With Vegetable and Rice
• Peanut Soup Recipe - Spicy Soup With Crushed Roasted Peanuts
• Yogurt Soup Recipe - Soup Flavored With Spices and Yogurt